Archive for the ‘food’ Category
Saturday, September 4th, 2010
The award winning "Armenian" sandwich is available at Jerusalem Market, 5002-H High Point Road near Sedgefield Florist.
It's a must try. Spiced dried beef filet, sliced thin with provolone cheese with baba ghanouj (mixture of eggplant, lemon, and garlic) and yogurt cucumber sauce. I got mine with hot peppers. Served with ...
Posted in food, greensboro, guilford county | 1 Comment »
Wednesday, July 21st, 2010
I know the recession is real because I'm in the retail furniture business.
On Wednesday night I decide I'm going to take the family out to eat.
50 minute wait at Outback. 35 minute wait at Olive Garden. Even 20 minute waits at Ruby Tuesday's and Chilis. We finally ended up eating ...
Posted in food, greensboro | 7 Comments »
Tuesday, June 29th, 2010
The Ocean's Nest at Thai Bangkok located at 3935 Brian Jordan Place.
Sauteed seafood (and lots of it) combined with onions, broccoli, napa, carrots, mushrooms, bell peppers, zucchini, and green onions in the house spicy sauce.
If you dare get it "Thai Hot" you'll need the outer layer of cabbage to cool ...
Posted in food | No Comments »
Saturday, June 19th, 2010
It was a tough call between the Panko crusted seared scallops over warm Gorgonzola and grit pudding topped with thyme, cranberry, and red onion marmalade or the Grouper over roasted cauliflower and garlic mash, collard greens topped with cream corn.
The scallop dish (shown) won.
And Thursday is $5 Martini night with ...
Posted in food, greensboro | 2 Comments »
Wednesday, May 12th, 2010
Rhonda's favorite, the Cuban Panini.
Slow roasted pulled pork, sliced ham, house made pickles, mustard, and swiss cheese, $8.
It's good and it's at The Bistro at Adams Farm.
Posted in business, food, greensboro, high point road | 7 Comments »
Friday, May 7th, 2010
...along with sweet potato fries served with a spicy garlic aioli sauce, $10, at The Bistro At Adams Farm. I'll probably try the Cuban Panini next.
Posted in food, greensboro, high point road | 4 Comments »
Friday, May 7th, 2010
Served recently at Asiano Bistro at 2618 Lawndale Drive.
Posted in food, greensboro | No Comments »
Thursday, February 11th, 2010
From The Bistro At Adams Farm.
Duck and collard green spring rolls served with cranberry and leek marmalade.
Seared scallops over parsnip chive puree with sauteed brussel sprouts.
Not pictured, we tried the cajun fried chicken breast over sweet corn chowder with potato, zuchinni, bacon succotash.
Incredible. One of the best scallop dishes I ...
Posted in food, greensboro, high point road | 3 Comments »
Friday, January 8th, 2010
The Filet Of Soul Restaurant opened at 3601 Groometown Road last week (corner of Groometown and Vandalia, Food Lion Shopping Center).
So today I tried it for the first time having the diet plate you see in the photo. Smothered pork chops (incredible), fried okra, cornbread with fat back, cabbage, and mac ...
Posted in food, greensboro | 5 Comments »
Wednesday, December 30th, 2009
I miss Giac being on High Point Road.
Check out the fresh mozzarella, prosciutto, marinated eggplant, zucchini, and mushrooms. Then the broccoli raab (cross between broccoli and spinach) and what may be the best roasted red peppers on the face of the earth.
The smell of olive oil and garlic permeates the ...
Posted in business, food, greensboro | 2 Comments »